By sudachirecipes.com
Tonjiru (Butajiru) Japanese Pork Miso Soup
Instructions
Prep:15minCook:30min
Tonjiru is a warming Japanese home-style dish made with tender pork belly and a variety of vegetables served in a rich miso soup. It's the ultimate comfort dish that will leave you wanting more!
Updated at: Fri, 13 Dec 2024 22:20:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories221.8 kcal (11%)
Total Fat17.3 g (25%)
Carbs9.3 g (4%)
Sugars4.4 g (5%)
Protein6.8 g (14%)
Sodium870.4 mg (44%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
200gskinless pork belly
slab, chilled
350gdaikon radish
peeled, thickly sliced and quartered
150gcarrot
roughly cut into bitesize pieces
75gburdock root
gobo, gobo, peeled and thinly sliced diagonally
20gfresh shiitake mushroom
stems removed and thinly sliced
50ggreen onion
thinly sliced diagonally
400gkonjac
sheet, konnyaku, cut into bitesize pieces
60gtofu
fried, pouch, aburaage, aburaage, thinly sliced
½ Tbspunsalted butter
1500mldashi stock
6 Tbspyellow miso paste
awase miso
1 tspsoy sauce
1 tspmirin
toasted sesame oil
to garnish
green onions
finely chopped, optional
Japanese chili powder
shichimi togarashi, shichimi togarashi, optional
Instructions
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