Chicken Stew with Biscuits
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By Food Network.com
Chicken Stew with Biscuits
Instructions
Prep:30minCook:45min
Updated at: Fri, 13 Dec 2024 22:17:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories937.4 kcal (47%)
Total Fat58.1 g (83%)
Carbs53.9 g (21%)
Sugars10.9 g (12%)
Protein48.3 g (97%)
Sodium1389.5 mg (69%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3chicken breasts
whole, 6 split, bone in, skin on
3 tablespoonsolive oil
kosher salt
freshly ground black pepper
5 cupschicken stock
preferably homemade
2chicken bouillon cubes
12 tablespoonsunsalted butter
2 cupsyellow onions
chopped, onions
¾ cupflour
¼ cupheavy cream
2 cupscarrots
medium - diced, carrots, blanched for 2 minutes
1 x 10 ouncefrozen peas
package
1 ½ cupsfrozen small whole onions
½ cupfresh parsley
minced
2 cupsflour
1 tablespoonbaking powder
1 teaspoonkosher salt
1 teaspoonsugar
0.25 poundunsalted butter
cold, diced
¾ cuphalf-and-half
½ cupfresh parsley
chopped
1egg
mixed with 1 tablespoon water, for egg wash
Instructions
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Notes
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Makes leftovers
