Keto Tortillas (3 Ingredients!)

Flavor is good. They weren't too difficult to make, though the first few were a little weird. Don't reheat super well. Might make again. Trying them for breakfast burritos.

Like others said the tortilla you get looks nothing like the picture. But - i wanted to comment because you CAN make this with psyllium husk powder. Just use 1 tsp powder per tbsp that the recipe calls for of regular psyllium husk. You're welcome 😀

I followed the advice of the person that subbed out 1/2 cup of the almond flour for 1/2 cup of arrowroot flour. I also used a tortilla press instead of rolling them out and cutting circles and greased the pan with lard. They came out AWESOME. Just genuinely tasty, pliable, and versatile. I'll be adapting them for chips soon too by making them thinner and cooking until crispy.

Mine are crubly and nothing like the picture. How is eveyone liking these? I really want to make them work

best Keto tortilla recipe I have ever used!

Substitute 1/2 cup almond flour with 1/2 cup arrowroot flour. If sticky add a little more. Sprinkle parchment paper with a little arrowroot when rolling out. Cook completely on one side before flipping. They came out nice and soft.

The photograph is definitely not of the actual keto tortillas Im pretty sure they are actual tortillas The recipe kinda works but you have to be really careful not to under or overcook or they will completely fall apart... When cooked they are pretty dry. Plus side.... Roll thick and use as a pie topping. I did that and that was good

I haven't made the recipe. I was using whisk to calculate nutritional information on recipes, making adjustments, especially when I was admin of a renal diet group. Anyway, for this recipe, the author says: Whole psyllium husks, NOT ground psyllium husks. Psyllium is a form of fiber, that contains zero carbs. When used in keto bread recipes, gives sturdiness to the dough, without the need for any flour or grains.

Why is the husk necessary? (didn't make it)