Thai Seafood Chowder

Name: Thai Seafood Chowder
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 tbsp avocado oil; 1/4 cup diced onion; Salt and pepper; 2 stalks celery (chopped); 1 jalapeño (seeded and diced); 2 tbsp green Thai curry paste; 3 cups chicken broth; 1 15- ounce can full fat coconut milk; 1 red pepper (julienned); 1/2 head cabbage (roughly chopped); 1 lb wild pacific cod (cut into 1 inch chunks); 1/2 lb raw shrimp (peeled and deveined); 1/2 lb raw calamari (rings and tentacles); 2 tbsp fish sauce; 2 tbsp fresh lime juice; 1/4 cup chopped fresh cilantro

Instructions

Prep:5minCook:30min

Delicious and comforting, this low carb paleo seafood chowder recipe is packed with fresh Oregon seafood. The Oregon Coast needs to be on your list of places to visit!

Updated at: Mon, 09 Dec 2024 04:06:24 GMT