Thai Coconut Soup

Name: Thai Coconut Soup
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: Thai, Asian
Ingredients: 1 tbsp vegetable oil; 10 prawns/shrimp (, peeled and deveined (Note 1)); 2 garlic cloves (, finely grated); 2 tsp ginger (, finely grated); 1 lemongrass (, peeled, finely grated (Note 2)); 1 tbsp brown sugar; 1 1/2 tbsp fish sauce ((or soy sauce)); 2 tsp curry powder ((Note 3)); 1 tsp coriander powder; 2 tsp chilli garlic paste or other chilli paste (, adjust to taste (Note 4)); 400 g/14oz coconut milk ((Note 5)); 2 cups /500ml chicken broth ((or vegetable)); 2 tsp lime zest ((1 lime)); 200 g / 7 oz fresh egg noodles, (prepared per packet (other noodles Note 6)); Big handful bean sprouts; Lime wedges; Fresh coriander/cilantro leaves; Sliced red onion ((or sliced green onion), Fried Asian shallots (Note 7), sliced red chilli, more chilli paste (optional))

Instructions

Prep:8minCook:12min

Recipe video above. This amazing quick & easy Thai Coconut Soup is made from scratch!! Tastes like a Thai coconut curry, a cross between Tom Yum and Laksa soups. This recipe is all about the soup broth, so put whatever you want into the soup! This is the noodle soup version of this Poached Salmon in Coconut Lime Sauce.

Updated at: Fri, 06 Dec 2024 09:46:18 GMT