Pull-apart Garlic Bread

Name: Pull-apart Garlic Bread
Cook time: 1 h 50 min
Total time: 1 h 50 min
Cuisine: Greek
Ingredients: 500 g plain or strong flour; 1 tsp sugar; 2 tbsp parmesan cheese; 7 g dry yeast; 320 ml water (room temperature); 1 tbsp salt; 1 egg; 100 g butter (melted); 1 tsp garlic powder; grated cheese; black sesame seeds; 120 g butter (melted); 1 tsp salt; 1 garlic clove

Instructions

Cook:1h 50min

Sometimes we all need an evening in front of the TV; a sofa night watching a film is sometimes the only remedy for a hard week! Whether it’s just me and my husband or the whole family snuggled up, this pull-apart garlic bread recipe is a frequently-requested film night treat. It’s also a brilliant, communal start to a big family meal or dinner party too though, so don’t relegate it entirely to movie night fare - it definitely holds its own at the dining table. The cheese-infused, buttery garlic taste of this pull-apart bread is extremely moreish, and perfect for grazing. As a dinner party starter, use it to accompany some meze or some Italian antipasti like cured meats, olives and sundried tomatoes, with the always-necessary olive oil and balsamic vinegar for mopping up. Perhaps the best pairing for it, though, is my spicy feta dip - you can thank me for that recommendation later!

Updated at: Fri, 06 Dec 2024 09:19:33 GMT