Chinese Chili Oil

Name: Chinese Chili Oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 7 tablespoons red pepper flakes ( ,Sichuan style pepper flakes is fried before curshing); 1 tablespoon toasted white sesame seeds; 1/4 teaspoon Sichuan peppercorn; 1 cup vegetable oil or 1/2 cup more for adjusting; 1 thumb ginger (,must); 2 bay leaves (,must); 3 star anise (,must); 1 bark Chinese cinnamon; 3 scallion whites (,must); 1/4 teaspoon Sichuan peppercorn (,must); 4 cloves; 1/4 teaspoon whole cumin seeds; 1/8 teaspoon fennel seeds; 1 Amomum tsao-ko (,Cao Guo); 3 amomum kravanh (,White Dou Kou)