6 Cheese Mac and Cheese

Name: 6 Cheese Mac and Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound dried fusilli pasta (*); ½ tablespoon salt; ½ tablespoon olive oil ((extra virgin)); 1½ cups sharp cheddar cheese ((shredded)*); 1 cup Monterey Jack cheese ((shredded)); 1 cup Gruyere cheese ((shredded)); 1 cup medium cheddar cheese ((shredded)); 1 cup provolone cheese ((shredded)); ½ cup parmesan cheese ((finely shredded)); ½ cup all purpose flour; ½ cup unsalted butter (); 2 cups whole milk (); 2 cups half and half (); ½ teaspoon pepper; ½ teaspoon smoked paprika (*); 2 tablespoons unsalted butter; 1 cup Italian breadcrumbs (*)

Instructions

Prep:20minCook:25min

This 6 cheese mac and cheese is what dreams are made of! A blend of 6 cheeses is layered with pasta coated in the creamiest sauce. A crisp, buttery breadcrumb topping adds the perfect hint of texture. You'll never want to make boxed mac and cheese again!

Updated at: Tue, 14 Jan 2025 11:02:32 GMT