Garlic Rosemary Beef Tenderloin Recipe

Name: Garlic Rosemary Beef Tenderloin Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 tablespoon extra virgin olive oil; 4 cloves garlic (minced); 1 tablespoon fresh rosemary (chopped ); 1 tablespoon Kosher salt ( and freshly ground black pepper, to taste); 1 4-pound beef tenderloin (trimmed and tied into 2-inch sections)

Instructions

Prep:10minCook:45min

This easy Garlic Rosemary Beef Tenderloin is my go-to easy recipe for entertaining. It’s perfect for the holidays and comes out so tender and flavorful!

Updated at: Sun, 08 Dec 2024 20:37:44 GMT