By Laura Pierson
French Dip- Instant Pot
5 steps
Prep:5minCook:1h 30min
Updated at: Thu, 17 Aug 2023 01:46:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories419.2 kcal (21%)
Total Fat28.7 g (41%)
Carbs7.1 g (3%)
Sugars0.2 g (0%)
Protein30.7 g (61%)
Sodium1158.3 mg (58%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Season roast generously with salt, pepper and onion powder
Step 2
Pour beef broth into the instant pot, add roast
Step 3
Sprinkle the au jus packet on top of the roast, gently mix in
Step 4
Cook high pressure for 65-75 min, NR for 30 min. Shred beef
Step 5
Butter the inside top of the hoagie bun and Sprinkle on garlic powder. Add beef and Provolone. Bake at 350 for 5 min
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