Gluten Free Apple Cider Donuts

Name: Gluten Free Apple Cider Donuts
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: American
Ingredients: 3/4 Cup Reduced Apple Cider (see instructions); 2 Cup Gluten Free 1-to-1 Flour Blend (I use Bob’s Red Mill); 2 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1/2 teaspoon Salt; 2 teaspoon Apple Pie Spice (1 1/2 tsp cinnamon, 1/4 tsp cardamom, 1/4 tsp nutmeg, 1/8 tsp allspice); 1/3 Cup Light Brown Sugar; 1 Egg; 3 Tablespoon Vegan Butter (melted & cooled); 1/4 teaspoon Vanilla; 6 Cup Canola Oil; 1/2 Cup Sugar; 2 teaspoon Cinnamon