Fried Popiah (Spring Rolls)

Name: Fried Popiah (Spring Rolls)
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 2 bundles glass vermicelli ((mung bean threads)); 1 small jicama ((about 1 lb/450g)); 1 large carrot; 8 oz ground pork ((225g) + 1 tbsp soy sauce + ¼ tsp ground pepper); 2 tbsp vegetable oil; 1 onion ((peeled and thinly sliced)); 2 cloves garlic ((minced)); ½ head cabbage ((finely sliced) (about 1 lb/450g)); 1 tsp salt; ¼ tsp ground pepper; 3 green onions ((finely sliced)); 1 packet spring roll wrappers ((25 pieces)); Vegetable oil (for deep frying); Sweet chili sauce (for serving)

Instructions

Prep:1hCook:15min

Fried Popiah (Spring Rolls) filled with jicama, carrots, and cabbage. Tips and instructions on how to make them light, airy, and crispy.(Makes 25 rolls)

Updated at: Mon, 09 Dec 2024 04:36:13 GMT