Melt-in-the-middle mug cake

Name: Melt-in-the-middle mug cake
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Cuisine: French, American
Ingredients: 2 tbsp sunflower oil; 1 medium egg; 2 tbsp plain flour; 3 tbsp light brown sugar; 1 tbsp cocoa powder; dash of vanilla extract; 1 tbsp boiling water; 1 soft chocolate truffle of your choice (we used Lindt Lindor); ice cream or cream, to serve (optional)

Instructions

Prep:3minCook:1min

This chocolate cake is made entirely in a mug. It requires no weighing, takes 45 seconds to cook and has a melty chocolate centre, perfect for a quick treat

Melt-in-the-middle mug cake

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