Chocolate Caliente con Agua (Hot Chocolate with Water)

If you’ve ever had breakfast in a Colombian home, chances are you’ve had a cup of chocolate caliente. To make traditional Colombian hot chocolate, the chocolate is broken in pieces and melted in hot milk or water in a chocolatera (aluminum pitcher), then beaten with a molinillo or bolinillo (wooden beater). We have different variations

Unbalanced

% Daily Values based on a 2,000 calorie diet