By The Toasted Pine Nut
Banana Bread Oat-less Oatmeal
5 steps
Prep:5minCook:12h
Make your mornings run smoothly with this Banana Bread Overnight Oat-less Oatmeal! It's gluten free, vegan, and packed with nutrients to start your day!
Updated at: Mon, 09 Dec 2024 07:04:07 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories749.6 kcal (37%)
Total Fat50.9 g (73%)
Carbs64.1 g (25%)
Sugars28 g (31%)
Protein21.5 g (43%)
Sodium192.5 mg (10%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1banana
mashed
1 cupunsweetened vanilla almond milk
¼ cupchopped walnuts
3 tablespoonswhite chia seeds
3 tablespoonshemp hearts
3 tablespoonsflax seeds
2 tablespoonsagave nectar
coconut nectar, honey, or maple syrup works
1 teaspoonvanilla
2 pinchessea salt
banana
sliced
walnuts
chopped
natural peanut butter
cacao nibs
mini chocolate chips
Instructions
Step 1
Mash the banana in a bowl or container with a lid.
Step 2
Add the unsweetened vanilla almond milk, walnuts, chia seeds, hemp hearts, flax seeds, agave nectar, vanilla extract, and sea salt.
Step 3
Place the lid on the container and shake everything together.
Step 4
Place in the fridge overnight.
Step 5
In the morning, separate into smaller jars for smaller servings, or add to a bowl and top with sliced banana, natural peanut butter, extra walnuts, and cacao nibs (mini chocolate chips work too!).
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