Buttery Garlic Herb Chicken with Zucchini

1. In a medium-sized skillet over medium-high heat, add the butter until melted. Add the garlic, oregano, rosemary and thyme. 2. Add the chicken and cook for 5-6 minutes on each side or until chicken is no longer pink and 165 degrees. Remove from skillet 2. Add zucchini to the pan, add salt and pepper, and saute until soft (3 minutes). Add the chicken back to the pan and saute

I really love this recipe but I don't know who we're kidding if we think we can fully cook chicken on the stovetop at medium heat 3-4 minutes per side. I pop them in the oven at 375 after to make sure they're fully cooked.

Flavor of the chicken was delicious, paired with rice was perfect.

The chicken definitely took longer than 4-5 minutes per side but other than that, awesome recipe