By metemgee.com
Pepperpot
Instructions
Prep:45minCook:6h
A thick meat stew, traditionally enjoyed at Christmas.
Updated at: Sun, 10 Jan 2021 12:21:35 GMT
Nutrition balance score
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Ingredients
8 servings
1.5 lbsbeef
chuck roast, then cut it into 1 inch cubes
2 lbsoxtail
3 lbscow heel
may also be called cow feet in some supermarket
1 cupcassareep
divided into 2
½ cupbrown sugar
about 1/4 cup for the end
1yellow onions
large, diced
6 clovesgarlic
large, finely chopped
1 tspcayenne powder
5cinnamon sticks
1 Tbspgranulated garlic
3wiri wiri peppers
1 Tbspwhole clobes
2 Tbspsalt
1 tspfresh ground black pepper
2 Tbspdried thyme
guyanese
4 Tbspoil
Instructions
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