Caramelised Apricot Upside Down Pudding

Name: Caramelised Apricot Upside Down Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British
Ingredients: 60 g (2oz) butter (softened); 1 tbsp butter (for greasing); 60 g (2 oz) light muscovado sugar; 400 g (13 oz) can apricot halves in nautral juice (drained, and juice reseved); 2 tbsp stem ginger (peeled and chopped); 125 g (4oz) butter (softened); 125 g (4oz) caster sugar; 2 eggs (beaten); 175 g (6 oz) self-raising flour; 1 tsp baking powder