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By delicious. magazine
Limoges-style potato pie
Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style dish.
Updated at: Mon, 23 Dec 2024 12:00:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories528.9 kcal (26%)
Total Fat32.8 g (47%)
Carbs48.6 g (19%)
Sugars3.6 g (4%)
Protein8.7 g (17%)
Sodium627.3 mg (31%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 x 375gready-rolled puff pastry
packets
butter
for greasing
85mldouble cream
85mlsingle cream
750gwaxy new potatoes
such as charlotte, scraped clean or peeled
75gshallots
finely chopped
3garlic cloves
very finely chopped
½ tspnutmeg
freshly grated
1 tspsalt
3egg yolks
medium, free-range
1 Tbspfresh parsley
mixed, chopped
chives
tarragon
Instructions
View on delicious. magazine
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