By The Toasted Pine Nut
Garlic + Gruyere Sweet Potato Gratin
11 steps
Prep:15minCook:30min
Delicious and indulgent Garlic + Gruyere Sweet Potato Gratin will be your new favorite recipe this holiday season! It's such and easy and yummy side dish!
Updated at: Sun, 08 Dec 2024 20:42:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
24
High
Nutrition per serving
Calories598.1 kcal (30%)
Total Fat32.3 g (46%)
Carbs65.5 g (25%)
Sugars2.5 g (3%)
Protein13.1 g (26%)
Sodium248.8 mg (12%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
Once you cut the yams thin slices, toss them in a bowl with olive oil.
Step 3
Line them in a baking dish standing up.
Step 4
In a saucepan, whisk the butter, garlic, and chopped sage over medium heat.
Step 5
Once fragrant, after a few minutes, pour 1/2 a cup of the cream in.
Step 6
Add the arrowroot flour and whisk constantly until it thickens up.
Step 7
Add the cheese and the remaining cream.
Step 8
Continue to whisk until completely combined.
Step 9
Pour the cheese sauce over top of the potatoes.
Step 10
Sprinkle with additional cheese and bake for 30 minutes.
Step 11
I topped mine with some additional chopped sage out of the oven and enjoy!!
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