Hand Pulled Noodles (Easy biang biang noodles recipe)

Name: Hand Pulled Noodles (Easy biang biang noodles recipe)
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Cuisine: Chinese
Ingredients: 300 g flour ((1¾ cup + 2 tbsp bread flour or all purpose flour; See Note 1)); 2 g salt ((⅓ tsp)); 155 g water ((½ cup + 2.5 tbsp; Room temperature.)); 3 tbsp vegetable oil; 2 tbsp minced garlic; 2 tbsp sesame seeds; 3 tbsp chopped green onions; 3 tbsp chopped cilantros; 2 tbsp chili powder ((skip or put less if you can't handle spicy food)); 1 tbsp peanut butter ((Can also use sesame paste)); 1 tbsp granulated sugar; ½ tsp salt; ¼ cup vegetable oil; ½ tsp chicken bouillon ((optional)); 3 tbsp soy sauce; 3 tbsp black vinegar

Instructions

Prep:1hCook:5min

Dreaming about making your own authentic hand pulled noodles at home? It's easier than you might think. Biang biang noodles is known for its long, thick noodles and spicy sauce. In this recipe, I'll show you how to make the dough and stretch it into noodles, as well as how to make a delicious homemade sauce to go with it.

Updated at: Mon, 09 Dec 2024 07:05:31 GMT