By vidarbergum.com
Aubergine in tomato sauce
Instructions
Cook:45min
Delicious and simple Turkish classic, known in Turkish as soslu patlican or şakşuka.
Updated at: Fri, 13 Dec 2024 22:16:17 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
3
Low
Nutrition per serving
Calories353.9 kcal (18%)
Total Fat34.5 g (49%)
Carbs12.2 g (5%)
Sugars7.3 g (8%)
Protein2 g (4%)
Sodium144.6 mg (7%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1kgaubergine
eggplant, half of the skin peeled off in stripes, cut into 2-3 cm dice
200mlolive oil
I use a mild extra virgin, divided
1onion
small, finely chopped
1red romano pepper
cored and deseeded, cut into 1 cm dice
2garlic cloves
finely sliced
200gtomato
fresh or canned, if not in season, roughly chopped
1 tspsugar
or to taste
extra virgin olive oil
to garnish
flat-leaf parsley
to garnish
pul biber
Aleppo pepper, to garnish
salt
pepper
Instructions
View on vidarbergum.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![*0352kcal[9.0][10/10]* Cumin-Roasted Aubergine Wedges with Pumpkin Seeds, Pine Nuts, Pomegranate & Yogurt Dressing](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1686513937/v3/user-recipes/60b356d7b65816d0f9596e489911882a.jpg)
