Mushroom Stroganoff (Instant Pot or Stovetop)

Name: Mushroom Stroganoff (Instant Pot or Stovetop)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Eastern European
Ingredients: 3 tablespoon olive oil; ½ a red onion, diced ( 1 cup); 3 garlic cloves, rough chopped; 16 ounces mushrooms, sliced (cremini, shiitake, button); ¾ teaspoon salt; ½ teaspoon pepper; 1 tablespoon flour; ¼ cup cooking sherry (or sub white wine or more broth); 2 cups veggie broth; 1-2 tablespoons whole-grain mustard; 8 ounces uncooked pasta (rotini, penne) about a scant 3 cups (adding more will result in the burn error!); ½ to ¾ cup sour cream ( or sub vegan sour cream)

Instructions

Prep:10minCook:20min

Mushroom Stroganoff - a simple, easy vegetarian weeknight dinner that is creamy, hearty and full of delicious depth and flavor! Vegan Adaptable! See the Stovetop version below!

Updated at: Fri, 10 Jan 2025 12:19:10 GMT