Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Eastern European
Ingredients: 1 12-ounce package egg noodles; 1 – 1.5 pounds ground beef; 1 sweet onion, chopped (about 1 cup); 2 tablespoons all-purpose flour; 2 cups beef broth; 1/2 cup dairy free sour cream; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 2 teaspoon beef base (2 bouillon cubes)*; 1 tablespoon chopped fresh parsley, for garnish; Salt & pepper, to taste

Instructions

Prep:5minCook:30min

Even if you don’t have steak, you can still enjoy the flavors of this traditional Russian dish. This easy, ground beef stroganoff recipe features a creamy, meaty sauce served over egg noodles, and it comes together in just 30 minutes. Plus, I’ve made it dairy free by swapping the sour cream for a plant-based alternative.

Updated at: Sat, 12 Oct 2024 07:52:33 GMT