Sourdough Pretzel Buns

Name: Sourdough Pretzel Buns
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 227 grams sourdough starter discard; 361 grams bread flour (substitute all purpose flour ); 170 grams whole milk; 1 tablespoon non-diastatic malt powder (optional); 1 tablespoon granulated sugar; 2 teaspoons instant yeast; 1 1/2 teaspoons kosher salt; 1 tablespoon unsalted butter (room temperature); 2 tablespoons baking soda (for boiling); pretzel salt (for topping)

Instructions

Prep:30minCook:30min

These sourdough pretzel buns are soft and fluffy on the inside, but still have that signature pretzel taste and chewy texture. They're perfect for making burgers or sandwiches.

Updated at: Fri, 13 Dec 2024 21:45:21 GMT