By aberdeenskitchen.com
Butternut Squash Vegetable Lasagna
Instructions
Prep:15minCook:45min
Cheesy, creamy, vegetarian lasagna chock full of veggies with a white pumpkin sauce so tasty you'll be making this cozy recipe all year long!
Updated at: Sun, 12 Jan 2025 06:43:25 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
43
High
Nutrition per serving
Calories630.6 kcal (32%)
Total Fat22.6 g (32%)
Carbs79.1 g (30%)
Sugars14.1 g (16%)
Protein32.2 g (64%)
Sodium782.8 mg (39%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12lasagna noodles
1 lbbutternut squash
peeled and cubed
0.5yellow onion
diced
2 cupsbaby spinach
roughly chopped
2 cupskale
roughly chopped
3garlic cloves
minced
¼ cupfresh sage
roughly chopped + extra for garnish
1 tablespoonfresh thyme
roughly chopped + extra for garnish
1 teaspoonginger powder
¼ teaspoonground nutmeg
1 cupricotta cheese
15 ouncespumpkin puree
1 ½ cupsskim milk
2 cupsmozzarella cheese grated
¼ cupparmesan cheese grated
1 tablespoonextra virgin olive oil
½ teaspooncoarse salt
¼ teaspoonground black pepper
Instructions
View on aberdeenskitchen.com
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