Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups gluten free flour ((I use a 1:1 gluten free flour with xanthan gum)); 1.5 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter (, room temperature ); 1 1/4 cups granulated sugar; 2 heaping tablespoons cornstarch mixed with 3 tablespoons water; 3 tablespoons milk; 2 tablespoons fresh squeezed lemon juice ((from about 1 medium lemon)); 1 tablespoon lemon zest ((from about 2 medium lemons)); 1 cup frozen wild blueberries; 3 tablespoons granulated sugar; 1 teaspoon lemon zest ((from about 1 medium lemon)); 1 cup confectioners' sugar; 1 tablespoon blueberry jam; 1 tablespoon plus 1 teaspoon water

Instructions

Prep:25minCook:15min

These Lemon Blueberry Cookies are soft, chewy, sweet and tangy. This eggless sugar cookie recipe is made with lemon zest, lemon juice and frozen wild blueberries in the cookie dough, which gives them that lavender hue! For extra tang the dough balls are rolled into lemon sugar prior to baking making them utter perfection. Drizzled with a gorgeous magenta blueberry glaze, these colors are all natural! Best yet, these cookies also gluten free, nut free and can easily be vegan!

Updated at: Mon, 09 Dec 2024 04:53:17 GMT