By Natasha's Kitchen
Roasted Sweet Potato Salad Recipe
Instructions
Prep:20minCook:30min
Roasted Sweet Potato Salad has all the best flavors of Fall in one delicious salad. It's loaded with kale, roasted sweet potatoes, apple, pecans and goat cheese, then topped with the best maple vinaigrette.
Updated at: Tue, 10 Dec 2024 23:05:36 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories375.9 kcal (19%)
Total Fat23.4 g (33%)
Carbs40.5 g (16%)
Sugars20.6 g (23%)
Protein4.8 g (10%)
Sodium412.9 mg (21%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbssweet potatoes
2 medium or 3 smaller sweet potatoes
1 Tbspolive oil
½ Tbspmaple syrup
½ tspsea salt
¼ tspblack pepper
1 bunchkale
chopped
1apple
thinly sliced
½ cuppecans
lightly toasted if desired
½ cupdried cranberries
or pomegranate seeds
goat cheese
1/ cup crumbled
3 Tbspapple cider vinegar
1 Tbspmaple syrup
1 TbspDijon
1garlic clove
finely minced or pressed
⅓ cupextra virgin olive oil
½ tspfine sea salt
⅛ tspblack pepper
freshly ground
Instructions
View on Natasha's Kitchen
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