By daisybeet.com
Fall Kale Salad with Butternut Squash, Brussels Sprouts, and Apples
Instructions
Prep:15minCook:25min
This fall kale salad embodies the season in one delicious bowl! It's filled with roasted butternut squash, Brussels sprouts, and apples, and is perfect for lunch or a light dinner.
Updated at: Mon, 09 Dec 2024 07:52:18 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
29
High
Nutrition per serving
Calories622.6 kcal (31%)
Total Fat41.9 g (60%)
Carbs54.4 g (21%)
Sugars25.6 g (28%)
Protein13.5 g (27%)
Sodium432.2 mg (22%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1butternut squash
medium, peeled and diced into 1 inch cubes
1 lbbrussels sprouts
halved
2 Tbspolive oil
salt
pepper
¼ tspcinnamon
1apple
large, sweetango, diced
8 cupscurly kale
stems removed and cut into bite size pieces
⅓ cuppepitas
¼ cupdried cranberries
2 ozgoat cheese
crumbled
½ cupolive oil
6 Tbspbalsamic vinegar
1 ½ Tbsphoney mustard
salt
Instructions
View on daisybeet.com
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Notes
23 liked
4 disliked
Delicious
Fresh
Easy
Go-to
Sweet