Roasted Baby Potatoes

Name: Roasted Baby Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American, French, British
Ingredients: 1 lb. about 3 cups new potatoes, potato medley. (purple, red, and yellow potatoes, washed, and unpeeled) (680g); 1 cup of boiler onions or pearl onions (or any small round onions, or cut up a large one into chunks (125g)); 1 cup of cherry tomatoes or grape tomatoes (150g); 6 to 8 cloves of garlic (add more or less); 1 tsp. garlic powder (mmm extra garlic flavor (5g)); 2 Tbsp. of olive oil (may need more, just enough to coat everything (30ml)); 1/2 tsp. of ground black pepper (2g); 1 to 2 tsp. of kosher salt (5 to 10g); Olives (optional); Fresh rosemary (optional)

Instructions

Prep:15minCook:1h 15min

These roasted baby potatoes are awesome and a perfect side dish to go along with chicken, steak, fish, pork, or eat it as a meal by itself. It is so easy to make too!

Updated at: Thu, 09 Jan 2025 07:06:13 GMT