Five-bean chilli

Name: Five-bean chilli
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tbsp rapeseed oil; 1 large onion finely chopped; 2 sticks celery finely chopped; 3 red peppers finely chopped; 2 cloves garlic crushed; 1-2 tsp dried chilli flakes; 2 tsp ground cumin; 500ml passata; 200ml vegetable stock; 400g tin of each black beans, kidney beans, pinto beans, cannellini beans and haricot beans drained and rinsed; 2 tbsp chipotle paste; 2 tsp smoked paprika; ½ tbsp cocoa powder; ½ tbsp cider vinegar; 800g cooked brown rice; a handful of leaves coriander; 1 avocado chopped; 6 tbsp yogurt or dairy-free alternative

Instructions

Prep:20minCook:50min

Make the most of storecupboard tins in this easy vegan bean chilli. Serve this comforting one-pot with brown rice, avocado, coriander and dairy-free yogurt for a nourishing dinner

Updated at: Tue, 21 Jan 2025 06:46:57 GMT