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food.com
By food.com

Limoncello, Raspberry & Mascarpone Mousse

Instructions
Prep:15min
A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines.
Updated at: Sun, 08 Dec 2024 20:43:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories256.3 kcal (13%)
Total Fat16.8 g (24%)
Carbs18.8 g (7%)
Sugars15.9 g (18%)
Protein3.1 g (6%)
Sodium19.9 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

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