Low FODMAP Sourdough Pizza

Name: Low FODMAP Sourdough Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/3 cups (315 ml) warm water; (just make it warm to the touch); 2 teaspoons salt; ½ cup (120 g) room temperature sourdough starter; 2 tablespoons extra virgin olive oil; 17.6- ounces (500 g) organic unbleached bread flour (white wheat), (such as King Arthur Organic Bread Flour, plus extra); Medium-grind cornmeal; Extra virgin olive oil; 3 cups (720 ml) Low FODMAP Pizza Sauce, ( Quick Everyday Tomato Sauce or low FODMAP marinara); 1 ¼ - pounds (570 g) shredded low-moisture mozzarella; Low FODMAP toppings as desired

Instructions

Prep:20minCook:20min

This Low FODMAP Sourdough Pizza joins our collection of pizza recipes, which range from super-simple, to wood-fired Neapolitan-Style and several in-between. You can read more in Everything You Need To Know About Low FODMAP Pizza. This recipe begins with a Sourdough Starter, which we teach you to make in that recipe, and then the recipe for the sourdough pizza itself is here below.Low FODMAP Serving Size Info: The serving size is going to depend on your toppings; eat to your tolerance. An average of 12 servings is a good place to start.

Updated at: Sun, 08 Dec 2024 21:16:48 GMT