Shredded Beef Tacos

Name: Shredded Beef Tacos
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 5 pounds boneless beef chuck roast, cut into 4 pieces; 1/2 cup beef broth; 2 tablespoons canola oil; 1 medium onion, finely chopped; 2 jalapeno peppers, seeded and finely chopped; 2 garlic cloves, minced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1/8 teaspoon salt; 1 can (28 ounces) crushed tomatoes in puree; 1 jar (16 ounces) salsa verde; Optional: Tortillas, shredded cheddar cheese, crumbled cotija, sour cream, guacamole, sliced radishes, pickled red onions, sliced jalapeno peppers, shredded lettuce, salsa, cooked rice and fresh cilantro leaves

Instructions

Prep:20minCook:7h

A slow cooker full of tender, tomato and chili-braised shredded beef for tacos or burritos is a cheat code to making a meal that will satisfy a crowd with very little effort.

Updated at: Wed, 11 Dec 2024 09:40:04 GMT