Matt Preston's trofie with nasturtium and macadamia pesto

Name: Matt Preston's trofie with nasturtium and macadamia pesto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 3 cups (25g) nasturtium leaves, plus extra to serve; 2 garlic cloves, chopped; 1/3 cup (50g) macadamias, roasted; 2/3 cup (50g) grated parmesan, plus extra to serve; 1/3 cup (80ml) extra virgin olive oil, plus extra to drizzle; 300g trofie pasta (from delis and Italian food shops) or other short, twisted pasta; 400g thin green beans, trimmed

Instructions

Prep:5minCook:20min

Matt Preston throws nasturtium leaves on prosciutto pizza instead of rocket, tosses flowers or leaves into salads that need a peppery bite, and even adds them to green smoothies. Plant some this weekend. They will not disappoint.

Updated at: Fri, 06 Dec 2024 09:46:49 GMT