By thecozycook.com
Crock Pot Chicken and Stuffing
Instructions
Prep:10minCook:4h
This Chicken and Stuffing recipe can be made in the Crock Pot or the Instant Pot. Serve it casserole style or with gravy and mashed potatoes!
Updated at: Thu, 31 Oct 2024 04:16:18 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories675.6 kcal (34%)
Total Fat23.8 g (34%)
Carbs57.3 g (22%)
Sugars15.6 g (17%)
Protein56.4 g (113%)
Sodium1339.6 mg (67%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4boneless skinless chicken breasts
1 ½ tablespoonsitalian seasoning
salt
pepper
10.5 ozcream of chicken soup
low sodium
1 cupsour cream
equivalent to
6 ozstuffing mix
box
¾ cuplow sodium chicken broth
2 cupsfresh green beans
½ cuponions
diced
½ cupcelery
diced
¼ cupdried cranberries
½ cupsausage
crumbled, cooked or raw
2 teaspoonsdry rosemary
Instructions
View on thecozycook.com
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Notes
15 liked
4 disliked
Easy
Go-to
Delicious
Kid-friendly
Makes leftovers
