By minimalistbaker.com
Lemony White Bean Quinoa Salad
Instructions
Prep:15minCook:15min
Easy, nourishing white bean quinoa salad with fresh parsley, garlic, lemon, and a subtle kick from red pepper flakes. Just 10 ingredients, 1 bowl, and 30 minutes required for this fiber-packed, plant-based side!
Updated at: Mon, 09 Dec 2024 07:07:18 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories214.7 kcal (11%)
Total Fat5.1 g (7%)
Carbs33.3 g (13%)
Sugars1.2 g (1%)
Protein10 g (20%)
Sodium405.9 mg (20%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsquinoa
COOKED, 1/2 cup dry quinoa yields ~1 1/2 cups cooked
1 x 15 ozcan white beans
drained and rinsed
½ cupparsley
finely chopped, large stems removed, either kind will work, but flat leaf Italian parsley is best
2 Tbsplemon juice
1 Tbspextra virgin olive oil
2 Tbspred onion
finely chopped
2 clovesgarlic
small, minced, 2-3 small cloves yield ~1 Tbsp or 9 g minced
½ tspsea salt
½ tspground black pepper
¼ tspred pepper flakes
Instructions
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Notes
4 liked
2 disliked
Easy
Fresh
Makes leftovers
Delicious
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