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Miso-glazed Aubergine (Nasu Dengaku)

By sixhungryfeet.com

Miso-glazed Aubergine (Nasu Dengaku)

Prep:10minCook:30min

Umami packed, Miso-glazed Aubergine is a simple and delicious dish that the whole family will love.

Updated at: Mon, 09 Dec 2024 06:51:21 GMT

Nutrition balance score

Great

Glycemic Index

28

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories245 kcal (12%)

Total Fat9.7 g (14%)

Carbs39.4 g (15%)

Sugars27.3 g (30%)

Protein8.3 g (17%)

Sodium1204.9 mg (60%)

Fiber15.2 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tablespoonwhite miso

1 tablespoonsesame oil

1 tablespoonsoy sauce

1 tablespoonrice vinegar

1 tablespoonmaple syrup

2 tablespoonwater

1 teaspoontoasted sesame seeds

Instructions

View on sixhungryfeet.com

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Notes

11 liked

2 disliked

Delicious

Easy

Under 30 minutes

Go-to

Special occasion

Rob Lugg· last year

Really delicious especially if finished off over charcoal.

Wing Law· last year

Would have been tastier if miso glaze was added later in cooking + if I used the grill instead of oven

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