Pandan Kaya Swiss Roll: Soft and Fragrant Tea-Time Snack | Love Wholesome

Name: Pandan Kaya Swiss Roll: Soft and Fragrant Tea-Time Snack | Love Wholesome
Cuisine: European
Ingredients: 170 g egg whites, separated; 2 g cream of tartar; 110 g fine granulated sugar; 80 g egg yolks; 78 g plain flour; 30 ml virgin coconut oil; 1 egg yolk; 60 ml pure pandan juice, extracted from 25 leaves by juicing through a KENWOOD Purejuicer; 60 ml pasteurised coconut milk; pinch of salt; 50 g ready to use pandan kaya; 30 g desiccated coconut flakes