By Dalilina Kuhinja
New Year honey cookies
2 steps
Prep:20minCook:15min
These little soft fragrant cookies are something you have to make for your little ones and yourself.
I played around a bit and made these with New Year's motifs.
You can also play with your little ones and enjoy the results later.
The dough for these biscuits can stand in the fridge for up to 5 days and the biscuits themselves can be preserved for up to 1 year, although in practice it is different they disappear in 15 minutes 😄
On my channel you can see the entire making and drawing with the help of royal icing.
Enjoy 🥰
Updated at: Thu, 17 Aug 2023 05:33:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
19
High
Nutrition per serving
Calories155.9 kcal (8%)
Total Fat4.5 g (6%)
Carbs27.7 g (11%)
Sugars17.9 g (20%)
Protein1.8 g (4%)
Sodium25.5 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Cookie dough
Royal icing
Instructions
Cookie dough preparation
Step 1
In one bowl add 2 egg yolks,1 whole egg,butter and honey and mix it with a mixer until it combined.Than add sugar and keep mixing.Then add flour and baking soda mix little with spatula than knead until it become nice and combjned together.When you finish with kneading put dought in one freezer bag and leave it in the freezer for 1 hour at last or in the fridge over night.After one hour take it out of the freezer andknead it a little.Then stretch it with a rolling pin to a thickness of 5mm and then cut out the desired shapes with cookie cutters.Arrange the sliced cookies in a mold lined with baking paper. Bake at 150 ° C for 15 minutes. Do not worry when you take them out of the oven if they are soft to the touch when they cool they will be properly.If you bake them longer, they will harden later.When they are baked, take them out of the mold and leave them to cool, then decorate them as desired.
Baking sheet
Spatula
Parchment paper
Rolling pinRoyal icing preparation
Step 2
In one bowl add 2 egg whites and add lemon juice.Than mix that with mixer.Add gradually icing sugar.first make a thicker mass that will be used to edge the cookies. And then for each color separately make a slightly thinner mixture by adding a tablespoon or 2 tablespoons of water. Such a mass is used to fill the cookies. When the surface hardens you can draw with edible pencils.
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