Chicken Ragout

Name: Chicken Ragout
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 8 chicken thighs (about 3 1/2 pounds total), skinned; 2 14.5-ounce can no-salt-added diced tomatoes, drained; 3 cups 1-inch carrot slices or baby carrots; 1 large onion, cut into wedges (1 cup); 0.33333334326744 cup reduced sodium chicken broth; 2 tablespoons white wine vinegar; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme, crushed; 0.25 teaspoon black pepper; 8 ounces fresh button mushrooms, sliced; 1 teaspoon olive oil; 3 cups hot cooked whole-wheat noodles; 1 sprig Snipped fresh parsley

Instructions

Prep:20min

This chicken ragout main dish is an easy choice for dinner. Made with carrots, onion, mushrooms, and tomatoes and flavored with rosemary and thyme, it cooks in the slow cooker and is served over whole-wheat noodles.

Updated at: Mon, 09 Dec 2024 04:52:31 GMT