Gluten-Free Creamy Mushroom Soup

This Gluten-Free Creamy Mushroom Soup recipe was a new one for me, but I will be putting it on my shortlist. It’s made with fresh shiitake (or button) mushrooms and onions, and the addition of fresh lemon juice at the very end is the perfect flavour booster. When it’s finished cooking, the soup is pureed in the blender, giving it its creamy texture (you’ll be amazed at how creamy it becomes without adding any cream at all!). And here’s a little entertaining tip: if you’re putting out a buffet, serve creamy soups like this Gluten-Free Creamy Mushroom Soup one in small demi-tasse cups, which can be set out on a large tray. It’s a perfect tiny tasting portion, and guests won’t need a spoon – they can sip it right out of the cup. It also happens to look beautiful on the buffet table. Whenever I host large groups and can’t serve a sit-down dinner, I still want to put out an elegant meal.

Good

% Daily Values based on a 2,000 calorie diet

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