Basil Pesto Chicken with Summer Vegetable Panzanella

Tonight, a fresh, simple pesto accompanies pan-seared chicken. We’re stirring chopped basil together with olive oil, parmesan, and garlic to create this classic Italian sauce. As for our side, we’re making a panzanella—or Tuscan bread salad—by tossing sautéed summer squash, peas, and islander pepper with croutons and capers in a bright, creamy lemon dressing.

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