Chicken Noodle Casserole
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1
By Betty Crocker
Chicken Noodle Casserole
Instructions
Prep:40min
Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.
Updated at: Mon, 13 Jan 2025 06:37:41 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories386.3 kcal (19%)
Total Fat14.6 g (21%)
Carbs40.5 g (16%)
Sugars3.2 g (4%)
Protein23.1 g (46%)
Sodium590.6 mg (30%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
12 ozwide egg noodles
uncooked
¼ cupbutter
1 cupcelery
finely chopped
1 cuponions
finely chopped
1 cupcarrots
finely chopped
2cloves garlic
finely chopped
3 cupschicken broth
from 32 oz carton
1 teaspoondried thyme leaves
½ teaspoonsalt
½ teaspoonpepper
¼ cupall-purpose flour
¼ cupheavy whipping cream
3 cupscooked chicken
shredded
½ cuppanko italian style crispy bread crumbs
2 tablespoonsgrated parmesan cheese
parsley
chopped, italian, flat leaf, if desired
Instructions
View on Betty Crocker
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