Deconstructed Chicken Pot Pie
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By Food Network.com
Deconstructed Chicken Pot Pie
Instructions
Cook:16min
Updated at: Wed, 11 Dec 2024 09:25:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
22
High
Nutrition per serving
Calories597.8 kcal (30%)
Total Fat31.4 g (45%)
Carbs44.3 g (17%)
Sugars9 g (10%)
Protein33 g (66%)
Sodium589.4 mg (29%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsbutter
3boneless skinless chicken breasts
cut into small cubes
3celery stalks
finely diced
2carrots
peeled and finely diced
1onion
large, finely diced
kosher salt
freshly ground black pepper
2 sheetsfrozen puff pastry
from a 17.3 - ounce package, thawed
1egg
large, whisked with 1 teaspoon water
¼ cupall-purpose flour
⅛ teaspoonturmeric
3 cupslow-sodium chicken stock
hot
2 cupshalf-and-half
⅔ cupfrozen peas
2 sprigsfresh thyme
leaves picked
1 sprigfresh rosemary
leaves chopped
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Under 30 minutes
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