Honey Garlic Pork Chops

Name: Honey Garlic Pork Chops
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 3 to 4 bone-in thin cut pork chops (, about 1 lb / 450 g in total (*Footnote 1)); 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1 tablespoon Shaoxing wine ((or dry sherry)); 1 teaspoon sesame oil; 1 1/2 tablespoons cornstarch; 1 1/2 tablespoons all-purpose flour; 2 tablespoons honey; 1 teaspoon light soy sauce ((or soy sauce)); 1 teaspoon Shaoxing wine ((or dry sherry)); 1 teaspoon lemon juice ((or rice vinegar)); 1/2 teaspoon sesame oil; Pinch of white pepper; Pinch of black pepper; 2 tablespoons water; 1 cup vegetable oil (or other neutral oil) ((*Footnote 2)); 4 cloves garlic (, minced (*Footnote 3)); Sliced green onion and / or fried garlic (, for garnish (Optional))

Instructions

Prep:20minCook:5min

Thin and crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an uncommonly exciting flavor everyone will love for dinner! {Gluten-Free Adaptable}To make the dish gluten-free, use dry sherry instead of Shaoxing wine. Use tamari instead of soy sauce. You should also replace the flour with the same amount of cornstarch. The pork will come out less golden, but very crispy nonetheless.

Updated at: Fri, 13 Dec 2024 22:08:14 GMT