Raspberry Croissant French Toast Bake

Ingredients

8 servings

1.25 poundsfresh croissants

cut in half

1 x 8 ouncecream cheese

package, cubed

2 ½ cupsfresh raspberries

12eggs

large, beaten

2 cupswhole milk

¼ cuphoney

1 teaspoonvanilla extract

½ teaspoonkosher salt

1 tablespoonconfectioners’ sugar

Instructions