Orange Pumpkin Cake

Name: Orange Pumpkin Cake
Cuisine: American
Ingredients: Pumpkin Cake; 1/2 cup (125 mL) butter softened; 1 cup (250 mL) sugar; 2 tbsp (10 mL) finely grated orange zest; 2 eggs; 1 can (14 oz/400 g) cooked pumpkin; 2 cups (500 mL) all-purpose flour; 2 tsp (10 mL) baking powder; 1 tsp (5 mL) baking soda; 1 tsp (5 mL) ground cinnamon; 1/2 tsp (2 mL) ground nutmeg; of salt; 2/3 cup (160 mL) 18 % cream; Orange Syrup; 1/2 cup (125 mL) sugar; 1/2 cup (125 mL) orange juice; 35 % cream to serve

Instructions

This scrumptious autumn cake combines the delicious flavours of orange, pumpkin, cinnamon and nutmeg. Serve while still warm, topped with orange syrup and a dollop of whipped cream. A delightful, yet subtle treat.

Updated at: Wed, 11 Dec 2024 09:40:07 GMT