By jennycancook.com
Homemade Tortillas
Instructions
Prep:15minCook:15min
I never eat store bought tortillas. You’ll need a cast iron pan & a rolling pin. After kneading the dough in step #4, you can cover the dough with plastic and let it rest for 10 minutes or longer. It seems to make it a little easier to handle. Always aerate your flour before measuring. - Jenny Jones
Updated at: Wed, 21 Feb 2024 19:46:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories145.8 kcal (7%)
Total Fat5.5 g (8%)
Carbs20.9 g (8%)
Sugars0.1 g (0%)
Protein2.8 g (6%)
Sodium161.1 mg (8%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on jennycancook.com
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Notes
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