Best Ever Homemade Flour Tortillas

Mine had brittle/ crispy center due to my medium sized pan, I'd suggest one to actually devide into only 8 tortillas if experiencing same issue.

Around 4-5 on my eletric stove seemed to be the sweet spot for cooking them back to back

pretty delicious! i think i need to get a tortilla press because i really struggled with shaping these into nice circles 😅 but it’s a great, standard recipe that turns out yummy. after reading reviews, i made 10 tortillas instead of 16 and they turned out to be a soft taco/small burrito size.

Id make 8- 10 as they were quite small

My husband loved it

These are great. I use a cast iron tortilla press so they are slightly thicker than store bought but you could roll pin out for thinner and larger tortillas. Dividing into 16 and tortilla press for me makes street taco sizes, or small tortillas. I will try dividing by 12 next time to see if it's close to burrito size.

I will never buy a tortilla again. These are the best!

I like them thick so I flattened in a tortilla press and stretched by hand but not too much. Delicious!

I let the dough set for an hour

I used bread flour because I had loads of it and table salt. I'd double the salt next time. I also used a tortilla press but the came out too thick. Would try again but these were not too great as I made them.

Hard to roll out thin. But tasted Good.

These were well worth making.. Store brought will be a thing of the past for me.

really tasty, i recomend doing with a stand mixer, the dough is really sticky and even when i added more flour it was hard to work with.

This is an easy, and relatively quick tortilla recipe. Two warnings: 1) divided as suggested makes these on the smaller side, for wrap sized tortillas, you may wish to make only half as many; and 2) whenever I cook these, they always make the smoke alarm go off! Charring them slightly (my preference) is a very smoky job. I suggest cooking with a high heat oil. Taste wise, these are quite yummy, and can make a recipe extra special.

Super easy to make but if you don’t have baking powder you can use about 1/4 tsp of baking soda

Loved it!! Double the salt, use 2 portions for 1 burrito-sized tortilla, and it's perfect for me

Never thought I could make tortillas after failing so many times. This recipe makes it simple. Don't overcook, and cover quickly after removing from pan for soft tortillas. Perfect vehicle for getting random leftovers into your mouth. Today I'm having them with roasted eggplant and hummus.

The best one!

Best tortillas ever

These tortillas were incredible! Quite honestly, the best tortillas I’ve ever had. Recipe was easy to follow. Hardest part was trying to make the tortillas similar size. Keep an eye on them when you’re cooking them, I burned a couple.

Needed to add more flour, but solid results.

Super easy! I recommend testing the heat with a tortilla to make sure the heat is strong enough to make bubbles and brown spots, but not too hot to burn it. The heat that worked for my stove was a little over medium. Keep the hot tortillas stacked on each other to keep them soft, otherwise they'll dry out. Over all amazing 😍

This was so good and easy to make

The first one I made was overcooked, the ones after I didn't leave in the pan to get dark spots on them, I found that they where more pliable cooked this way

I've made these many times. The only note I have is don't use a tortilla press with them bc they'll shrink unless you take time and roll them out.

This was great and so easy! I cut the recipe in half. I used 2 tbs melted butter and 2 tsp veg oil for the half batch. I let the dough rest 5 minutes after it had come together in the bowl, and before I divided it up. Rolled each ball close to 7 inch since they shrink when cooking and so they remain thin. Will definitely make these again! Loved them.

It takes a bit of prep but works really well. A good rolling pin is important to not have it stick. Use these in burritos, quesadilla, enchiladas. It makes LOTS so make sure you are ready for leftovers.

After you roll it out as far as you can. Take a large mixing bowl, turn upside down, put tortilla on it. Easy to stretch and shape by hand into a larger more uniform circle that way. Gravity helps hold it in place.

The dough was easy to handle

It took a bit of work to get it thin enough but once I got the hang of it, it went very quickly. Turned out better than expected

This is the only picture I have of it, but they were delicious! I couldn't get those brown spots or bubbles like I saw on the video but they still ended up tasting great!!

Made these a couple of times. The recipe scales down perfectly! Reminds me of childhood and how mom used to make them - back then, I'd usually eat them empty, without any toppings. 🥲 And I still enjoy chipping them along the way, as the other ones cook. Yum!

I used half all purpose flour and half whole wheat flour because I wanted them to be healthier. I liked how they turned out. I cooked in a dry, smooth cast iron skillet.

I am going to keep this as a "I need to keep making these" and next time use smaller granules of salt. It wasn't hard to make.